Upside-Down Caramel Rolls

Directions

1. 1
   Spray a muffin pan generoulsy with cooking spray.
2. 2
   Combine sugar, butter, nuts and cinnamon.
3. 3
   Divide sugar mixture evenly among 8 muffin cups.
4. 4
   Place a biscuit in each cup over the sugar.
5. 5
   Bake at 425° for about 10 minutes.
6. 6
   Invert onto a platter immediately upon pulling these out of the oven.