Upside-Down German Chocolate Cake

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Place coconut and pecans in bottom of pan.
3. 3
   Prepare cake mix as directed on box and pour over nuts and coconut.
4. 4
   Melt butter and mix with softened cream cheese and powdered sugar.
5. 5
   Spoon over batter.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Let set a few minutes and then turn upside-down on a platter.