Upside-Down Sunshine Cake
5 ingredients
11 steps
Ingredients
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
- 10 maraschino cherries
- 1 pkg. (2-layer size) yellow cake mix
- 3/4 cup thawed COOL WHIP Whipped Topping
Directions
-
1Heat oven to 350 degrees F.
-
2Spray 13x9-inch baking dish with cooking spray.
-
3Sprinkle dry gelatin mix onto bottom of prepared dish.
-
4Top with pineapple; place cherry in center of each slice.
-
5Prepare cake batter as directed on package; pour over fruit.
-
6Bake 40 to 45 min.
-
7or until toothpick inserted in center comes out clean.
-
8Cool 5 min.
-
9Loosen cake from sides of dish; invert onto platter.
-
10Gently remove dish; cool cake completely.
-
11Serve topped with COOL WHIP.
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