Upside-Down Sunshine Cake

5 ingredients
11 steps

Ingredients

  • 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  • 1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
  • 10 maraschino cherries
  • 1 pkg. (2-layer size) yellow cake mix
  • 3/4 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Spray 13x9-inch baking dish with cooking spray.
  3. 3
    Sprinkle dry gelatin mix onto bottom of prepared dish.
  4. 4
    Top with pineapple; place cherry in center of each slice.
  5. 5
    Prepare cake batter as directed on package; pour over fruit.
  6. 6
    Bake 40 to 45 min.
  7. 7
    or until toothpick inserted in center comes out clean.
  8. 8
    Cool 5 min.
  9. 9
    Loosen cake from sides of dish; invert onto platter.
  10. 10
    Gently remove dish; cool cake completely.
  11. 11
    Serve topped with COOL WHIP.

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