Usmc - Sos

Name: Usmc - Sos
Ingredients: 1 pound Ground Beef; 1/2 cup Onion, chopped; 4-6 White Mushrooms, sliced; 1 1/2 tablespoons Butter; 3 tablespoons All-purpose flour; 1 cup Beef Broth; 1/2 - 3/4 cups Evaporated Milk, can use 2% milk; Salt & Pepper To Taste

8 ingredients

1 steps

Ingredients

1 pound Ground Beef
1/2 cup Onion, chopped
4-6 White Mushrooms, sliced
1 1/2 tablespoons Butter
3 tablespoons All-purpose flour
1 cup Beef Broth
1/2 - 3/4 cups Evaporated Milk, can use 2% milk
Salt & Pepper To Taste

Directions

1

{"0":"Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute.","2":"Drain excess fat and set aside.","4":"Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.","6":"Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over toast or english muffins."}