V-8 Tomato Bread

Name: V-8 Tomato Bread
Ingredients: 1 (11 1/2 ounce) can V8 vegetable juice; 1 teaspoon olive oil; 3 garlic cloves, minced; 3 cups bread flour; 1 tablespoon brown sugar; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon oregano; 1/4 teaspoon dried basil; 1/8 teaspoon dried rosemary; 2 1/4 teaspoons yeast; 3/4 cup sun-dried tomato, chopped to about the size of raisins

12 ingredients

4 steps

Ingredients

1 (11 1/2 ounce) can V8 vegetable juice
1 teaspoon olive oil
3 garlic cloves, minced
3 cups bread flour
1 tablespoon brown sugar
1 teaspoon salt
1 dash pepper
1/2 teaspoon oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
2 1/4 teaspoons yeast
3/4 cup sun-dried tomato, chopped to about the size of raisins

Directions

1

In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
2

Use the 'basic' bread setting and'light' crust color.
3

Bake according to your machine directions.
4

When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.