Vadas

9 ingredients
5 steps

Ingredients

  • 1 c. chickpeas
  • 1/4 c. urd dhal
  • 3 red dry chillies
  • 2 green chillies
  • small pieces of ginger
  • 2 onions
  • oil for frying
  • salt to taste
  • mint leaves (optional)

Directions

  1. 1
    Soak chickpeas and urd dhal (which you get in Indian stores) for about 2 hours.
  2. 2
    Drain all the water and grind coarsely with dry red chillies.
  3. 3
    The ground mixture should be solid, not loose.
  4. 4
    Cut onions, green chillies and ginger into small pieces and mix it with the ground mixture.
  5. 5
    Take a tablespoon of mixture, put in your hands or in a plastic sheet and fry in oil until golden brown. Serve hot with ketchup.

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