Van'S Mexican Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 can pinto beans
  • 8 oz. Velveeta cheese
  • 1 bag tortilla chips

Directions

  1. 1
    In saucepan, melt cheese along with Ro-Tel tomatoes.
  2. 2
    Brown ground beef with onion; drain.
  3. 3
    To beef, add cheese mixture, bean and soup.
  4. 4
    Stir.
  5. 5
    In baking dish, cover bottom with chips.
  6. 6
    Pour mixture over chips.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Top with sour cream, grated cheese, lettuce, black olives and green onions, if you like.

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