Karo Pecan Pie

7 ingredients
12 steps

Ingredients

  • 1 c. Karo all-purpose syrup
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 c. pecans (halves or chopped)

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour
  2. 2
    into
  3. 3
    9-inch
  4. 4
    unbaked pastry shell.
  5. 5
    Bake in 400° oven for 15 minutes, then reduce heat to 350° and bake for 30 to
  6. 6
    35 minutes
  7. 7
    longer.
  8. 8
    When
  9. 9
    pie
  10. 10
    is
  11. 11
    done,
  12. 12
    outer edges of filling should be set, center slightly soft.

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