Vanilla Coconut Shortbread

Directions

1. 1
   Preheat the oven to 350 degrees fehrenheit.
2. 2
   with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.
3. 3
   add the salt,cornstarch and vanilla exctract.
4. 4
   next add the coconut and flour.
5. 5
   take beaters out and kneed with your hand until the dough comes together.
6. 6
   Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.
7. 7
   Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.
8. 8
   If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.