Vanilla Custard

Directions

1. 1
   In a small, heavy saucepan, whisk milk and cornstarch until blended.
2. 2
   Whisk in eggs, sugar, salt and vanilla.
3. 3
   Cook over medium low heat, whisking constantly, until mixture thickens and you can see the bottom when whisking.
4. 4
   Cool.
5. 5
   Makes enough to fill a 9 inch pan.