Vanilla Eclairs

8 ingredients
3 steps

Ingredients

  • Basic Eclairs (recipe follows)
  • 1 (3 or 3 1/4 oz.) pkg. regular vanilla pudding mix
  • 1 1/2 c. milk
  • 1 c. whipping cream
  • 1/4 tsp. vanilla
  • sifted powdered sugar
  • 1 slightly beaten egg white
  • small decorative sprinkles (candies)

Directions

  1. 1
    Prepare Basic Eclair dough.
  2. 2
    Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
  3. 3
    Bake and cool as directed in Basic Eclair recipe.

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