Vanilla Eclairs
8 ingredients
3 steps
Ingredients
- Basic Eclairs (recipe follows)
- 1 (3 or 3 1/4 oz.) pkg. regular vanilla pudding mix
- 1 1/2 c. milk
- 1 c. whipping cream
- 1/4 tsp. vanilla
- sifted powdered sugar
- 1 slightly beaten egg white
- small decorative sprinkles (candies)
Directions
-
1Prepare Basic Eclair dough.
-
2Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
-
3Bake and cool as directed in Basic Eclair recipe.
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