Vanilla Icing

Name: Vanilla Icing
Ingredients: 1/2 cup unsweetened coconut milk; 3/4 cup Better Than Milk Rice or Soy Powder; 4 tablespoons agave nectar; 1 tablespoon vanilla extract; 1 cup melted refined coconut oil; 1 tablespoon lemon juice

6 ingredients

5 steps

Ingredients

1/2 cup unsweetened coconut milk
3/4 cup Better Than Milk Rice or Soy Powder
4 tablespoons agave nectar
1 tablespoon vanilla extract
1 cup melted refined coconut oil
1 tablespoon lemon juice

Directions

1

Combine the coconut milk, rice- or soy-milk powder, agave nectar, and vanilla in the bowl of a food processor and blend for 1 minute.
2

With the machine running, gradually pour in 1/2 cup of the coconut oil and process until thoroughly combined.
3

Add 1/2 tablespoon of the lemon juice and process, followed by the remaining coconut oil and lemon juice.
4

Process for 1 minute more.
5

The icing can be stored in an airtight container at room temperature for up to 4 days.