Pumpkin Pancakes

9 ingredients
8 steps

Ingredients

  • 2 c. biscuit mix
  • 2 Tbsp. brown sugar
  • 2 tsp. ground cinnamon
  • 1 1/2 c. (12 oz.) undiluted Carnation evaporated milk
  • 1 tsp. ground allspice
  • 1/2 c. pumpkin
  • 2 Tbsp. vegetable oil
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
  2. 2
    Add evaporated milk, pumpkin, oil, eggs and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Pour 1/4 to 1/2 cup of batter into heated and lightly greased griddle.
  5. 5
    Cook until top surface is bubbly and edges are dry.
  6. 6
    Turn; cook until golden.
  7. 7
    Keep pancakes warm.
  8. 8
    Serve with warm syrup or honey.

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