Vanilla Nut Fudge

Directions

1. 1
   Mix in a heavy 1 1/2-quart saucepan until smooth.
2. 2
   Cook and stir to a full all-over boil.
3. 3
   Lower heat and keep stirring while mixture boils slowly 3 minutes.
4. 4
   Remove from heat; beat until candy is thick and loses its shine.
5. 5
   Spread in a buttered 9 x 5-inch pan.
6. 6
   Let stand until firm.
7. 7
   Cut into squares.
8. 8
   Makes 21 pieces.