Lemon-Pineapple Dessert

8 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. water
  • 1 medium orange, squeeze juice (preferably big one)
  • 6 Tbsp. cornstarch
  • honey to taste
  • 1/2 tsp. salt
  • 1 Tbsp. lemon peel
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Cook until thick; cool.
  2. 2
    Pour into dish with granola (preferably blueberry or nut granola) and cool in fridge.
  3. 3
    Top with fine coconut, if desired.

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