Elephant Stew

Directions

1. 1
   Cut elephant into bite-size chunks (this takes approximately 4 weeks).
2. 2
   Place in large black pot.
3. 3
   Cover with water; add salt and pepper to taste.
4. 4
   Simmer over a kerosene fire until tender (about 5 months).
5. 5
   Add potatoes, carrots and onions and cook for about 3 more days.
6. 6
   This serves about 5,000.
7. 7
   If more are expected, add the rabbit, but do so only if necessary, as not too many people like to find a hare in their stew.