Vanilla Shortbread

Directions

1. 1
   Preheat the oven to 325°, then grease the baking pan.
2. 2
   Measure the butter into the mixing bowl.
3. 3
   Add powdered sugar to the butter.
4. 4
   Mix thoroughly and then add the vanilla.
5. 5
   Add the flour and knead the mixture with your hands until it forms one smooth lump.
6. 6
   Press the dough into a baking pan.
7. 7
   Smooth the top with a spatula.
8. 8
   Prick the dough lightly with a fork.
9. 9
   Put the baking pan in the oven for 40 to 45 minutes.
10. 10
    Cut them into squares with a knife.
11. 11
    Put the squares aside to cool.