Vanilla Shrimp

8 ingredients
8 steps

Ingredients

  • 1/4 cup dry white wine
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1/2 cup chicken broth

Directions

  1. 1
    In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
  2. 2
    Add shrimp and marinate for 30 minutes.
  3. 3
    Reserve marinade.
  4. 4
    Saute shrimp in butter until pink.
  5. 5
    Remove shrimp from skillet.
  6. 6
    Add reserved marinade and chicken broth.
  7. 7
    Boil for 10 minutes.
  8. 8
    Return shrimp to pan and heat through.

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