Vanilla Souffle

Directions

1. 1
   Bloom gelatin sheets in cold water.
2. 2
   Combine liqueur and vanilla bean seeds in a small saucepan over low heat.
3. 3
   Once gelatin sheets have bloomed, add gelatin to the small saucepan to dissolve.
4. 4
   Whip heavy cream and confectioners' sugar to soft peaks.
5. 5
   Once the gelatin has dissolved, pour into the whipped cream and begin whisking on high speed to combine.
6. 6
   Pour into glasses and allow to set up overnight.