Vanilla-Spice Monkey Bread
5 ingredients
12 steps
Ingredients
- 1 can (340 g) refrigerated biscuits
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 tsp. cinnamon
Directions
-
1Heat oven to 400F.
-
2Cut biscuits into quarters.
-
3Mix butter and sugar until blended; set aside.
-
4Combine dry pudding mix and cinnamon until blended.
-
5Drizzle 2 Tbsp.
-
6of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray.
-
7Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
-
8Bake 25 min.
-
9or until golden brown.
-
10Let stand 5 min.
-
11Invert bread onto plate; remove pan.
-
12Serve bread warm.
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