Vanilla-Spice Monkey Bread

5 ingredients
12 steps

Ingredients

  • 1 can (340 g) refrigerated biscuits
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Cut biscuits into quarters.
  3. 3
    Mix butter and sugar until blended; set aside.
  4. 4
    Combine dry pudding mix and cinnamon until blended.
  5. 5
    Drizzle 2 Tbsp.
  6. 6
    of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray.
  7. 7
    Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
  8. 8
    Bake 25 min.
  9. 9
    or until golden brown.
  10. 10
    Let stand 5 min.
  11. 11
    Invert bread onto plate; remove pan.
  12. 12
    Serve bread warm.

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