Vatican Style Chicken

Name: Vatican Style Chicken
Ingredients: 1 1/2 lb. boneless breast of chicken; 1/2 c. mayonnaise; 1 can cream of chicken soup; 1 can French-style string beans; 1 (8 oz.) can mushrooms; 1 tsp. lemon juice; 4 oz. shredded Cheddar cheese; 1 pkg. Pepperidge Farm Zesty Italian croutons; 1 can Texas style biscuits

9 ingredients

8 steps

Ingredients

1 1/2 lb. boneless breast of chicken
1/2 c. mayonnaise
1 can cream of chicken soup
1 can French-style string beans
1 (8 oz.) can mushrooms
1 tsp. lemon juice
4 oz. shredded Cheddar cheese
1 pkg. Pepperidge Farm Zesty Italian croutons
1 can Texas style biscuits

Directions

1

Slice chicken into bite size pieces.
2

In a large bowl, mix soup, mayonnaise, lemon juice, cheese, string beans (drained but leave moist) and mushrooms (drained but moist).
3

Put chicken in medium size roaster.
4

Pour mixture over chicken.
5

Bake at 350° for 40 to 50 minutes.
6

Remove from oven; add 3/4 package croutons, pushing into mixture.
7

Top with biscuits.
8

Return to oven and bake at 350°, uncovered, for 20 minutes, until biscuits are brown. Enjoy!