Veal

Directions

1. 1
   Remove fat from veal, pound veal out thinly.
2. 2
   Melt butter in large frying pan, cook veal while butter is foaming, about 3 minutes, turning once.
3. 3
   Remove from pan, cook onion until soft.
4. 4
   Pour in sherry.
5. 5
   Bring sherry to a boil; stir in blended flour and stock, stir until sauce comes to a boil.
6. 6
   Return veal to pan.
7. 7
   Add mushrooms, mix well.
8. 8
   Cover pan and simmer gently for 10 minutes.
9. 9
   Stir in cream, stir until heated through.