Veal Birds

10 ingredients
6 steps

Ingredients

  • 4 (50 -75 g) boneless veal steaks, sliced very thin
  • salt
  • 200 g veal, minced
  • marjoram
  • pepper
  • nutmeg
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped parsley
  • 100 g butter or 100 g margarine
  • 1/2 cup veal stock or 1/2 cup chicken stock

Directions

  1. 1
    Rub veal slices with salt.
  2. 2
    Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
  3. 3
    Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
  4. 4
    Melt the butter and fry the 'birds' until golden brown on all sides.
  5. 5
    Add stock and simmer for about 20 minutes covered.
  6. 6
    Also nice baked in a tomato based pasta sauce.

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