Veal Casserole

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. veal cubes
  • 5 Tbsp. margarine
  • 8 oz. mushrooms
  • 1 onion, diced
  • 1 garlic clove
  • 1 tsp. flour
  • 1 bay leaf
  • 1/2 tsp. oregano
  • salt and pepper
  • 1 Tbsp. tomato paste
  • 3/4 c. chicken stock
  • 2 Tbsp. red wine

Directions

  1. 1
    Brown veal in margarine.
  2. 2
    Take out and put in casserole.
  3. 3
    Brown onion, garlic, allspice, mushrooms, tomato paste and flour together.
  4. 4
    Simmer stock and wine separately for 5 minutes.
  5. 5
    Add to mixture and pour over veal.
  6. 6
    Cover with foil.
  7. 7
    Bake at 325° to 350° for about 50 minutes.
  8. 8
    Serve over rice or noodles.

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