Veal Chops With Basil

10 ingredients
3 steps

Ingredients

  • 4 veal chops
  • flour for dredging
  • 4 tsp. olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 4 Tbsp. Prosciutto, chopped
  • 1/2 c. fresh basil leaves
  • 1/4 lb. mushrooms, sliced
  • 1/4 c. dry white wine
  • pepper and salt to taste

Directions

  1. 1
    Dredge chops lightly with flour.
  2. 2
    In a large skillet, brown chops.
  3. 3
    Remove them and set aside.

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