Bread Pot Fondue

Ingredients

• 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter)
• 2 c. shredded sharp Cheddar cheese (8 oz.)
• 2 pkg. (3 oz. each) cream cheese, softened
• 1 1/2 c. dairy sour cream
• 1 c. diced, cooked ham (5 oz.)
• 1/2 c. chopped green onion
• 1 (3 oz.) can whole mild or hot green chilies, drained and chopped
• 1 tsp. Worcestershire sauce
• 2 Tbsp. vegetable oil
• 1 Tbsp. butter, melted
• assorted raw vegetables for dipping such as broccoli flowerets, radish roses, sweet red and yellow pepper strips, mushroom caps, cauliflower flowerets and celery sticks