Veal Parmagiana

Ingredients

• 6 Veal steaks sliced thinly;
• 1 tsp sea salt;
• 1 tsp ground black pepper;
• 2 eggs, whisked lightly together with 1 TBS water;
• 1/3 cup fresh grated Parmesan cheese;
• 1/2 dry bread crumbs seasoned with Italian herbs;
• 1/4 cup oil or shortening;
• 1 large onion chopped finely (about 1/2 cup);
• 1/2 tsp basil;
• 1/2 tsp marjoram;
• 1 cup fresh mozzarella cheese.
• Spicy Tomato Sauce:
• 1/2 cup tomato puree;
• 2 TBS tomato paste;
• 1 can crushed roma tomatoes;
• 1 heaped tsp cajun spice;
• 1 heaped tsp hot paprika;
• 1 heaped tsp chilli powder;
• 1 finely chopped onion (red);
• 1 finely chopped red chilli;
• 1 TBS honey or maple syrup.