Veal Piccante

Directions

1. 1
   Place 1/2 stick margarine in pan and heat and dip veal in flour lightly and season.
2. 2
   Brown on both sides, about 10 minutes in all, until veal whitens.
3. 3
   Place in hot dish.
4. 4
   Add remaining 1/2 stick of margarine, parsley and juice of one lemon to hot skillet and mix well to heat.
5. 5
   Add a little water if you wish more sauce. Pour over veal and serve.