M'Baazi

Name: M'Baazi
Ingredients: 1 cup black eyed peas dried, soaked overnight in water; 1 green pepper small, chopped; 1 white onion small, chopped very fine; 1/2 teaspoon red pepper flakes to taste; 3/4 can coconut milk Don't get the light stuff! It won't thicken as well.; 4 tablespoons peanut oil; salt; pepper

8 ingredients

6 steps

Ingredients

1 cup black eyed peas dried, soaked overnight in water
1 green pepper small, chopped
1 white onion small, chopped very fine
1/2 teaspoon red pepper flakes to taste
3/4 can coconut milk Don't get the light stuff! It won't thicken as well.
4 tablespoons peanut oil
salt
pepper

Directions

1

Drain and rinse the black-eyed peas.
2

Boil the black-eyed peas in a large stock pot until tender, about 20-30 minutes.
3

Meanwhile, in a skillet brown the onions in the peanut oil over medium heat. While browning, add a pinch of salt and 1/2 of the red pepper flakes.
4

When the onions are almost perfectly brown, add the green pepper,the rest of the pepper flakes, and a pinch of salt and black pepper.
5

Saute for about 5 minutes.
6

Add the cooked beans and coconut milk, reduce the heat, and gently simmer until thickened, stirring frequently. Adjust the seasonings to taste.