Chicken Cabbage Rolls

Name: Chicken Cabbage Rolls
Ingredients: 1 whole chicken cooked; seasoning Add your own favorite; 1 head cabbage blanch and delicately peel whole cabbage; onion 1 med.; bell pepper 1 med.; 3 stalks celery; cabbage Chopped up remainder of; spaghetti sauce 1 lg. jar Prego, or Chicken Ton; 1 jar mushrooms optional; 2 cups shredded mozzarella cheese either, or mild Monterey Jack; 2 cups cooked rice

11 ingredients

8 steps

Ingredients

1 whole chicken cooked
seasoning Add your own favorite
1 head cabbage blanch and delicately peel whole cabbage
onion 1 med.
bell pepper 1 med.
3 stalks celery
cabbage Chopped up remainder of
spaghetti sauce 1 lg. jar Prego, or Chicken Ton
1 jar mushrooms optional
2 cups shredded mozzarella cheese either, or mild Monterey Jack
2 cups cooked rice

Directions

1

In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little water or butter to cook with.
2

Cook until vegetables are done.
3

Put in mushrooms (if you want them).
4

Once ingredients in pan are done, take 1 large casserole or baking pan.
5

Put blanched cabbage leaves one at a time down flat; add 1 or 2 large spoonfuls of chicken mixture. (Before adding chicken mixture, add cooked rice to chicken mixture; mix well.)
6

Then add chicken mixture to cabbage leaves and roll up.
7

Continue this until pan is full then take your favorite spaghetti sauce and pour completely over cabbage rolls.
8

Sprinkle shredded cheese over the top.