Veal Roll-Ups

10 ingredients
12 steps

Ingredients

  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked)
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. allspice
  • 1 egg, beaten
  • 1/2 c. bread crumbs
  • 2 Tbsp. shortening
  • 1/2 c. white wine

Directions

  1. 1
    Place one slice of ham and Swiss cheese on each piece of veal steak.
  2. 2
    Roll up carefully, beginning at narrow end.
  3. 3
    Secure rolls with toothpicks.
  4. 4
    Mix flour and seasonings.
  5. 5
    Dust veal with seasoned flour.
  6. 6
    Dip floured rolls into beaten egg.
  7. 7
    Coat with bread crumbs.
  8. 8
    Brown in hot shortening.
  9. 9
    Pour wine over meat. Cover and simmer for 55 minutes.
  10. 10
    Uncover and simmer 5 minutes longer.
  11. 11
    Serve with pasta or rice.
  12. 12
    Serves 4.

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