Veal Scalloppeni

12 ingredients
5 steps

Ingredients

  • 2 1/2 lb. boned veal shoulder
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. oil
  • 1/2 c. minced onions
  • 3/4 c. canned or fresh mushrooms
  • 1 (No. 2) can tomatoes, strained
  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • hot fluffy rice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut veal into 1 1/4-inch cubes.
  3. 3
    Roll lightly in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Saute onions in a greased 2-quart casserole.
  4. 4
    Saute veal in oil left from onions.
  5. 5
    Place veal in casserole along with mushrooms, tomatoes, sugar, 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Bake 1 1/2 hours covered, or until fork-tender.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Milk fed group raised ground veal

NOVA 1

Boned catfish nuggets

A NOVA 4

Dry-cured pork shoulder

E NOVA 4

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Autumn Surprise Cake

12 ingredients

Frankfurters Monterey

10 ingredients

Sun Tea

4 ingredients

Delicious Punch

5 ingredients

Best Ever Potato Soup

11 ingredients

Fruit Cocktail Cake

8 ingredients

Strawberry Pound Cake

5 ingredients

Battletown Inn Squash

5 ingredients

Blueberry Muffins

6 ingredients

Mother'S Lemon Pie

8 ingredients

Enchiladas

17 ingredients

Cherry Jubilee Salad

7 ingredients