Vegan Apple Cake

8 ingredients
6 steps

Ingredients

  • 120 g margarine
  • 400 g no-sugar-added apple pie filling
  • 1 cup brown sugar
  • 2 cups plain flour (all-purpose)
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon mixed spice

Directions

  1. 1
    Melt the margarine.
  2. 2
    Sift dry ingredients into a bowl.
  3. 3
    Add the apple and margarine and mix well.
  4. 4
    Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
  5. 5
    Time will depend on the depth of your tin and the type of oven.
  6. 6
    For Vegan use Vegan margarine.

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