Vegan Banh Mi

Ingredients

• Marinade:
• 1/2 cup vegan Worcestershire sauce
• 1/2 cup tamari soy sauce
• 1/2 cup water
• 1 shiitake mushroom
• 1 tablespoon fermented black bean paste
• 1 tablespoon minced shallot
• 1 clove garlic, crushed
• 1 strip nori seaweed
• 4 1/2 ounces tempeh
• 1/4 cup vegan mayonnaise
• 1 teaspoon sriracha sauce
• 1 (6 inch) French baguette, sliced into bite-sized cubes
• 1 tablespoon olive oil
• 1 jalapeno pepper, sliced
• 1/2 ounce pickled daikon, or to taste
• 1/2 ounce pickled carrot, or to taste
• 2 cucumber slices, or to taste
• 3 tablespoons chopped fresh cilantro