Vegan Fish Sauce

Name: Vegan Fish Sauce
Ingredients: For the fish sauce:; 3/4 cup water; 2 tablespoons organic sugar; 2 tablespoons soy sauce or Bragg's Liquid Aminos; 1 tablespoon distilled vinegar; 2 tablespoons liquid from a jar of fermented tofu; 1 teaspoon wakame powder (recipe below); 1 teaspoon sea salt; For the wakame powder:; 1 cup dried wakame

10 ingredients

2 steps

Ingredients

For the fish sauce:
3/4 cup water
2 tablespoons organic sugar
2 tablespoons soy sauce or Bragg's Liquid Aminos
1 tablespoon distilled vinegar
2 tablespoons liquid from a jar of fermented tofu
1 teaspoon wakame powder (recipe below)
1 teaspoon sea salt
For the wakame powder:
1 cup dried wakame

Directions

1

Combine all of the ingredients in a jar and mix or shake well. Store in the refrigerator for up to 2 months. Shake well each time before using to redistribute the wakame.
2

Put the wakame in a blender and cover tightly. Process until it is completely pulverized. Wait a second for the wakame dust to settle before removing the lid, or you'll lose some of it as it disperses into the air. Store in a covered jar at room temperature.