Vegan Pie Dough

Directions

1. 1
   Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine.
2. 2
   Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size.
3. 3
   Add 8 tablespoons ice water, and pulse until evenly combined.
4. 4
   Squeeze a handful of the dough together; it should just hold its shape.
5. 5
   If the mixture is very powdery, pulse in an additional 1 to 2 tablespoons ice water.
6. 6
   Divide the dough between 2 large pieces of plastic wrap, pat each into a 1/2-inch-thick disc and chill for at least 1 hour up to overnight.
7. 7
   To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room temperature (this may take anywhere from 20 to 40 minutes depending on the temperature of your kitchen).