Vegan Tempura

7 ingredients
2 steps

Ingredients

  • 1 cup soda water or 1 cup beer
  • 3/4 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/2 tablespoon baking powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon cayenne
  • 1/2 tablespoon salt

Directions

  1. 1
    Sift the flour, baking powder and cornstarch into a medium bowl. Stir in 1 cup of the soda water, the salt, and cayenne. Allow to rest for a few minutes. (Additional soda water may be needed to adjust thickness).
  2. 2
    Dip your diced veggies into the mixture to coat them. Fry in oil heated at 375* F until golden brown, about 3-5 minutes.

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