Vegetable Bars

Directions

1. 1
   Take the crescent dinner rolls and press on a greased 13 x 15-inch pan.
2. 2
   Bake at 350° for 8 minutes or until golden brown. Mix cream cheese, sour cream and Hidden Valley Ranch party dip in a small bowl.
3. 3
   Chop fine and pat dry with paper towels:
4. 4
   onions, broccoli, carrots, tomatoes (cut and drained), cauliflower and Cheddar cheese.
5. 5
   Spread cheese mixture on rolls.
6. 6
   Sprinkle chopped vegetables on top and chill for 3 hours.
7. 7
   Cut into finger size squares and serve.