Vegetable Patties

6 ingredients
2 steps

Ingredients

  • 2 c. cooked, mashed vegetables (leftover or canned)
  • 1/4 c. milk
  • 1 beaten egg
  • 3 c. crushed saltines or bread crumbs (put 1 c. aside)
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Mix together and shape into flat patties or cone shape.
  2. 2
    Drop into deep fat (hot) until brown and top with cream of celery soup or cream sauce.

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