Vegetable Bars
6 ingredients
2 steps
Ingredients
- 2 pkg. Pillsbury crescent rolls
- 1/2 c. Miracle Whip
- 2 (8 oz.) pkg. cream cheese
- 1 envelope Hidden Valley Ranch dressing mix
- 3/4 c. each: green pepper, broccoli, tomato, cauliflower and green onion, chopped fine
- 1 large pkg. Sargento shredded cheese (fine)
Directions
-
1Cover the bottom of a cookie sheet with the crescent rolls; flatten out and pat to make a solid crust.
-
2Bake according to the directions on the package until they are a light golden brown. Cool.
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