Vegetable Bars

6 ingredients
2 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 1/2 c. Miracle Whip
  • 2 (8 oz.) pkg. cream cheese
  • 1 envelope Hidden Valley Ranch dressing mix
  • 3/4 c. each: green pepper, broccoli, tomato, cauliflower and green onion, chopped fine
  • 1 large pkg. Sargento shredded cheese (fine)

Directions

  1. 1
    Cover the bottom of a cookie sheet with the crescent rolls; flatten out and pat to make a solid crust.
  2. 2
    Bake according to the directions on the package until they are a light golden brown. Cool.

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