Vegetable Beef Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. lean beef cubes
  • 1 tsp. vegetable oil
  • 2 c. beef broth
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 5 c. water
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 (10 oz.) Hunt's sauce
  • 5 cut up potatoes
  • 1 small rutabaga, diced

Directions

  1. 1
    Cook and stir beef in oil in Dutch oven over medium heat until brown.
  2. 2
    Stir in broth, pepper and salt; reduce heat.
  3. 3
    Cover and simmer 1 to 1 1/2 hours or until beef is tender.
  4. 4
    Stir in water, carrots, potatoes, rutabaga and tomato sauce.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and simmer 40 minutes until tender.

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