Vegetable Beef Soup

9 ingredients
6 steps

Ingredients

  • 3 to 4 beef shanks, cleaned
  • 3 to 4 carrots
  • 1 parsnip
  • 1 onion
  • 2 potatoes
  • 1 rutabaga
  • chopped fresh parsley
  • pinch of saffron
  • 2 Tbsp. salt

Directions

  1. 1
    Boil meat in salted water about 1 hour.
  2. 2
    Remove scum from water and keep boiling.
  3. 3
    Cut up vegetables and add to boiling meat.
  4. 4
    Cook about 2 hours.
  5. 5
    Keep adding water.
  6. 6
    Serve with noodles or dumplings.

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