Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 (14 1/2 oz.) cans beef broth; 1/2 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. diced carrots; 1/4 c. diced onions; 1/4 c. diced celery; 3/4 tsp. Kitchen Bouquet; 1/4 tsp. pepper; 1/2 lb. beefsteak, cut into small chunks; 1 Tbsp. cooking oil; 1 (8 oz.) can tomatoes, cut up

12 ingredients

7 steps

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 (14 1/2 oz.) cans beef broth
1/2 (10 oz.) pkg. frozen mixed vegetables
1/4 c. diced carrots
1/4 c. diced onions
1/4 c. diced celery
3/4 tsp. Kitchen Bouquet
1/4 tsp. pepper
1/2 lb. beefsteak, cut into small chunks
1 Tbsp. cooking oil
1 (8 oz.) can tomatoes, cut up

Directions

1

In a large saucepan, melt butter.
2

Stir in flour until smooth. Cook and stir mixture over medium heat for 1 minute.
3

Add beef broth all at once.
4

Cook and stir the mixture until bubbly.
5

Add frozen vegetables, carrots, onions, celery, Kitchen Bouquet and pepper.
6

Bring to a boil.
7

Reduce heat; simmer covered for 10 minutes.