Vegetable Casserole

6 ingredients
9 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1 pkg. green peas
  • 1 pkg. (or can) French cut green beans
  • 1 can cream of mushroom soup
  • 3/4 lb. Velveeta cheese
  • 4 slices bread

Directions

  1. 1
    Mix and cook with 1 tablespoon of oleo until vegetables are done.
  2. 2
    Drain.
  3. 3
    Stir in 1 can cream of mushroom soup.
  4. 4
    Pour into casserole
  5. 5
    (2-quart).
  6. 6
    Cut up about 3/4 pound Velveeta cheese and put on top of vegetables.
  7. 7
    Cube 4 slices of bread and put on top of cheese.
  8. 8
    Melt a stick of oleo and pour over top.
  9. 9
    Bake at 350° until it bubbles and cheese melts.

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