Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 2 (32 oz.) bags California frozen vegetables
  • 1 small jar Cheez Whiz
  • 1 can cream of mushroom soup
  • 2 Tbsp. milk
  • 1 can French fried onion rings

Directions

  1. 1
    Pour hot water over vegetables; drain.
  2. 2
    Heat Cheez Whiz, mushroom soup and milk.
  3. 3
    Pour over vegetables.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Sprinkle with canned fried onion rings during the last 10 minutes of baking.

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