Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 can whole kernel corn, drained
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 stack pack Ritz crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Combine vegetables and set aside.
  2. 2
    Melt soup with cream cheese and add mayonnaise.
  3. 3
    Stir in vegetable mixture and put in greased casserole.
  4. 4
    Mix crackers and margarine and put on top.
  5. 5
    Bake at 350° until bubbly.

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