Vegetable Casserole

Ingredients

• 1 (16 oz. size) can Veg-All, drained
• 1 (16 oz. size) can peas and carrots, drained
• 1 (16 oz. size) can whole kernel corn, drained
• 1 1/2 c. chopped onion
• 1 c. chopped celery
• 2 c. shredded cheese
• 2 c. mayonnaise
• 1/2 c. melted margarine
• 1 1/2 c. cracker crumbs