Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can whole kernel corn, drained
  • 1 small peas or French-style beans, drained
  • 1 small onion, chopped
  • 1/2 c. celery, chopped (optional)
  • 3/4 c. mayonnaise
  • 1 to 2 c. shredded mild Cheddar cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Place in large baking dish.
  3. 3
    Sprinkle on package Ritz crackers over top.
  4. 4
    Pour 1 to 1 1/2 sticks melted margarine over top.
  5. 5
    (I use a little less.)
  6. 6
    Bake at 350° for 1 hour.

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