Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) bags frozen lima beans
  • 2 (10 oz.) bags broccoli spears
  • 1 can cream of celery soup
  • 1 stick margarine
  • salt and pepper to taste
  • dash of garlic
  • 1 c. crushed Rice Chex

Directions

  1. 1
    Cook limas and broccoli separately until tender.
  2. 2
    Add soup and seasonings to limas.
  3. 3
    Put layer of broccoli; cover with limas mix. Cover with crushed Rice Chex.
  4. 4
    Pour melted butter over all and bake at 325° for 30 minutes.

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