Vegetable Casserole

7 ingredients
1 steps

Ingredients

  • 2 (15 oz) cans Veg-All (or your favorite vegetables)
  • 1 can sliced water chestnuts
  • 1 can cream of chicken soup
  • 1 C mayonnaise (or 1 C sour cream)
  • 1 small onion, finely chopped
  • 1 stick butter
  • 1 roll Ritz crackers, crumbled

Directions

  1. 1
    Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or sour cream) together. Place in a 9 X 13 glass baking dish. Melt butter and mix with crumbled Ritz crackers. Spread crackers over top of casserole. Bake at 350 for 25 minutes. Serves 8 to 10.

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